Authentic Italian,Made by Hand

Marco Bellini left a decade of Milan kitchens behind in 2017, carrying little more than a recipe book. Two years later, he and Ahmed Mansour opened a single room in New Cairo — three tables, a wood oven, and dough shaped by hand every morning before service.

Nothing about that morning routine has changed. We've since opened two more branches, with two on the way, but every dish still leaves the kitchen only after someone orders it.